Burmese Shrimp Cake Recipe
Little pounded shrimp balls seasoned and fried till lightly brown. This dish is quite popular as a finger food and is also a good accompan... The Creamy Taste Of Fudge!
Fudge is a treat that everyone loves. It doesn't matter if you're young or old, the taste of a smooth, creamy piece of delicious Fudge app... Steamed Bread: Apricot-Date Nut Bread with Caramel Sauce
Steamed breads are so versatile. We love the outdoors and are always looking for interesting and different f... Homemade Cinnamon Rolls from Scratch (in 2 hours or less!)
If I've heard it once, I've heard it a dozen times: "Make homemade cinnamon rolls? From scratch? Are you c... Cool Summer Gazpacho
This refreshing tomato soup is a great cool meal for those hot summer days. If you don't like your food spicy, you can leave out the jalapenos, ... Crab Stuffed Salmon with Lobster Sauce
I served this dish at an event I catered and people are still talking about it a year later. The lobster base used in the sauc... Cucumber & Pork Soup
Due to the fact that cucumber is rich in all kinds of vitamins as well as calcium, phosphorus, iron, and other sorts of minerals, it is one of t... Braised Fish in Soy Sauce (Hong Shao Yu)
Braised fish in soy sauce is the basic craft of Chinese dish. The distinguishing characteristics are it looks red and glossy... Digging Up Earthnuts (Conopodium Majus)
The custom of grubbing for Earthnuts, or Pignuts is as ancient as mankind itself. Although these tasty tubers are beloved of pi... Rosemary flower candies (Rosemarinus officinalis)
Leave your tic-tacs at home. This medicinal plant provides delicious mouth fresheners to integrate into a balanced he... |